Let me set this up for you.
Big beautiful kitchen...
Library of 680 cookbooks...
You with me?
Let the courses begin!
1st course:
Gazpacho
2nd course:
Roasted Salmon with Pink Peppercorn Sauce
3rd course: an introduction to the most amazing machine. I must have one.
In this container, peaches and simple syrup. Frozen.
A few minutes with this machine and you have heaven.
It's made by the Suisse. But you already knew they were genius right?
Heaven and Peach Sorbet
4th course:
Chou Farci Aigre-Doux
5th course:
Salad with Brie en Croute
6th course:
And for the finale, Grand Duke and Creme Patissierie
Thank you Carolyn for the invite and Cory for having plans. I thoroughly enjoyed myself.
I'm gone for the rest of the week. Taking a little trip and welcoming my 28th birthday. Stop by on Friday, I might leave you with a little Flashback Friday gem. Okay it won't be that good. I don't want to set myself up for failure. I hope you have a lovely rest of the week and I'll see you Tuesday!
























































