{recipe and photo via not without salt}
I'm going to cheat a little and make coconut flour brownies so they're gluten free and grain free, but I will not skimp on that peanut butter frosting goodness...
Peanut Butter Frosting
6 Tablespoons (3/4 stick) softened butter
¾ cup peanut butter
1 cup powdered sugar
pinch salt
1 teaspoon sea salt or flakes
Cream the butter and the peanut butter until combined. Slowly stir in the powdered sugar until completely incorporated. Spread over cooled brownies. Sprinkle the salt all over.






I kill for anything peanut butter.
ReplyDeleteSeriously.
Somebody you want gone? Give me some of those.
Gluten free? Can I invite myself over for dessert? These look amazing!
ReplyDeleteBrownies are my favorite breakfast and totally acceptable for a 3 year old too. Not acceptable is skimping on the pb frosting, it is packed with protein so that is the excuse!
ReplyDeleteThat looks absolutely amazing! *drool*
ReplyDeletei might be drooling
ReplyDeleteYum. i want to just eat the salted pb frosting out a tub lol.
ReplyDeleteYum.
ReplyDeletePeanut butter has protein and fiber. It's totally good for you. Duh.
ReplyDeleteSalt + peanut butter?! Yum. Two of my favorite things.
ReplyDeleteMmm, can I join you?!
ReplyDeleteI sort of want to sub Nutella for peanut butter (...allergies...)...
ReplyDeletei'm so making these soon! they look delish!
ReplyDelete