I'm not usually a fan of cooking a whole chicken in a dutch oven or crock pot. I like a roasted chicken with crispy skin, but today I can look past that. Last night I made this easy chicken dish from
Jen's Gone Paleo. She was very enthusiastic about it so I thought I'd give it a try. I think you should too. Don't tell me you've already got all your grocery shopping done for the week have you? Such an overachiever.
(My changes hidden in the recipe. Just like a secret message, but not really)
Ingredients
3lb Whole Chicken
3 Pieces of Bacon, 1/2" sliced or 2T. Bacon Fat (you can also use coconut oil, ghee, or olive oil)
**I doubled the bacon. What? If you're going to have bacon, HAVE BACON. Okay maybe tripled.
1 Small Butternut Squash, peeled, seeded, and cut into 1" cubes
1 Small Delicata Squash, halved lengthwise, seeded and cut into 1" slices
**I skipped this. Plain forgot about it.
2 Large Handfuls of Cleaned, Chopped Chard
**I used Trader Joe's greens mix (mustard greens, turnip greens, etc)
1T. Bay Seasoning (optional, but really good!)
**I used cajun seasoning
14-16oz Fire-Roasted Salsa (use your favorite salsa)
**I used a 14.5 oz can of fire roasted tomatoes and chilis from Trader Joe's
Sea Salt and Pepper, to taste
Chopped Fresh Cilantro for Garnish
Preheat oven to 350F.
Heat a dutch oven (you can also use a crock pot, it will just increase the cooking time).
Add bacon (or other fat) and cook over medium-high heat while you prep your veggies and bird.
Season chicken with sea salt, pepper, and Bay Seasoning (if using). Transfer to pot, breast-side down. While chicken is browning on one side, peel, seed, and chop the squash into 1" cubes.
Transfer chicken to a plate, add squash to pot and toss with fat to coat. Add chard and toss to coat. Create a little opening (so that the bottom of the pot is exposed for the chicken) and return chicken to the pot. Top everything with a 16oz container of salsa (I used this salsa). Put a lid on the pot and transfer to preheated oven. Cook for about 1 hour or until chicken is cooked through.
Serve garnished with cilantro.
**I skipped the cilantro and deboned the chicken because my Husband has issues with them
Then I couldn't sleep so I stayed up until 1am watching YouTube videos. If you're a Season 7 SYTYCD fan, you'll enjoy this one.
I found this very entertaining around 12:45pm
Happy Tuesday!